Winery and Brewery Wastewater Lagoons

$322.00

Coupons are available:

  • Fastpay —  to get a 4% discount for paying within 10 days.
  • 36K  —  to get 15% discount for ordering 36 pails.

Packaging
Dried powder on bran carrier
Pail:  10kg  approximately 22 pounds
20 x 500g water soluble packages  which is 20 (twenty) 1.1 pound water soluble packages.

Key Features

Provides through a six (6) strain Bacillus  blend optimal activity and enzyme production across a broad range of environmental conditions.
Enhances the effectiveness of most biological waste treatment systems used to treat organic material.
Provides effective growth and treatment across broad pH and temperature ranges.
Has facultative organisms-works in both aerobic and anaerobic environments.
Is all natural, non-toxic, and non-GMO.
Is stable-two year shelf life.

The specific number of strains was determined in order to provide the most complete, robust product possible and then they were enhanced by adding a proprietary blend of micronutrients and biostimulants.

Key Benefits

Improves Operations
Improves facility stability and upset recovery
Reduces COD/BOD levels
Reduces sludge yield and accumulation
Reduces foaming
Improves facility treatment capacity
Improves floc formation and settling characteristics
Reduces odor generation
Improves FOG removal
Improves nutrient removal
Decreases Costs
Reduces energy cost
Reduces chemical costs
Reduces sludge handling and removal costs

Industries

Winery/Brewery; Pulp/Paper;  Food Ingredient;  Beverage;  Meat;  Dairy;  Petroleum;  Pharmaceutical

Dosage:

Typical Industrial Lagoon:  41.8 pounds per million gallons of water.

Waste Lagoon conditions for most effective results

Water Temperature range  45-1200 F  Water Temperature Optimum  59-104°F (15-40°C)

pH range 5-9.5  pH optimum 6.0 – 8.0

SKU: BioKix-Ultra20/500g.WSP Category: Tags: ,

Description

BioKix Wastewater Lagoon Treatment Enhanced with Micronutrients & Biostimulants best treats winery and brewery wastewater Lagoons.

The manufacture of wine, beer, and spirits is a water-intensive process. Two thirds of the water used during the wine making or brewing process goes into wastewater lagoons and have extremely high BOD (Biological Oxygen Demand) from bottling side spillage, and typically include solids like seeds, stalks, yeast, and sedimentation waste, which is expressed as Total Suspended Solids, or TSS.

Washwater from the cleaning of floors, equipment, pipes, and vessels may contain cleaning chemicals that can disrupt the biological breakdown in a wastewater treatment process. Brewers, winemakers, and distillers would undoubtedly prefer not to focus on wastewater, but it is a critical part of doing business. Insufficient wastewater treatment can cause permit violations and interruptions in production—both potentially costly outcomes.

Gas Reduction Through Bio-augmentation

Wastewater lagoons are inherently anaerobic (lack oxygen). The bacteria in these lagoons needs oxygen to decompose waste and whatever degradation occurs will occur under septic conditions which convert hydrogen and sulfur to form hydrogen sulfide and transform carbon into methane. The strains of bacillus in all BioKix products do not need oxygen to decompose waste quickly and they feast on organics like sulfur and carbon.

Eliminate Lagoon Shrinkage Through Bio-augmentation

Waste will only partially decompose on its own.  What does not decompose either floats and forms a solid crust or sinks to the bottom and stops decomposing. Partially decomposed waste will also stick to the sides of lagoons.  Deep accumulations of sludge on the lagoon floors and sides require frequent removal by tractors or the lagoon will become too small to hold the amount of waste coming in.  Those removed solids have to be stored elsewhere.  Bio-augmented lagoons can be fully pumped out and the liquid content used to irrigate and fertilize crops.

 

Additional information

Weight 22 lbs

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